Thé aux pommes et aux épices

Our Organic Apple Spice Tea is a meticulously crafted blend featuring premium white peony tea leaves, earthy herbs, and the sweetness of dried apple and pear. The result is a well-balanced infusion that tantalizes the taste buds and captivates with its delicate aroma. Sip this organic harvest white peony tea during a relaxing morning, surrounded by the tranquility of large leafy boughs.

The tea offers a symphony of flavors, from sweet and fruity to lingering herbal notes, providing a harmonious experience with every sip. Whether enjoyed steaming hot or over ice, this tea adapts to your preferences. Enhance the natural sweetness by adding your favorite sweetener, or for a luxurious touch, incorporate a splash of cream.

Packaged in a resealable kraft bag, each 1 oz (28 grams) of loose tea yields approximately 20-35 teacups. To prepare, take 1 teaspoon of loose-leaf tea, place it in a strainer ball or empty tea bag, and steep in 8 oz of boiling water. Stirring often, allow it to steep for 5-15 minutes until the color changes and the room is filled with the delightful aroma of the tea. Customize the taste with honey and sugar to your liking, keeping in mind that steeping too long may result in bitterness (10-15 minutes max steeping time).

White Peony Tea Leaves
Earthy Herbs
Dried Apple
Dried Pear

Take 1 teaspoon of loose-leaf tea.
Place the tea into a strainer ball or an empty tea bag.
Steep in 8 oz of boiling water, stirring often.
Steep for 5-15 minutes until the color of the hot water changes, and the aroma fills the room.
Add honey and sugar to taste.
Tea may become bitter if steeped too long – aim for 10-15 minutes max.