Ginger tea has been used for thousands of years to treat ailments and add an earthy flavor with a spicy kick to food. Ginger is native to Asia and belongs to the Zingiberaceae family of plants. It is also an ancient herbal remedy that people have used for a host of ailments, including arthritis, diabetes, cough, colds, and nausea. Ginger is consumed in multiple ways in folk medicine, including in the form of ginger tea. You can make ginger tea by boiling the peeled root in water or milk. Ginger tea may help ease nausea or relieve pain. Peaches are a good source of antioxidants, vitamins, and minerals which help protect the body against harmful free radicals and promote overall health. Ginger peach tea is a delightful combination of three potent ingredients. Ginger is a well-known anti-inflammatory herb that has been used for centuries to relieve pain and inflammation. Peach is a good source of antioxidants, vitamins, and minerals which help protect the body against harmful free radicals and promote overall health. Turmeric is a well-known anti-inflammatory herb that has been used for centuries to relieve pain and inflammation.
Comes in resealable kraft bag with 1 oz of loose tea.
Size: Large 1.00 oz (28 grams) or about 20-35 tea cups approximal.
Take 1 TSP of loose leaf tea and place into a strainer ball or an empty tea bag and steep in 8 oz of boiling hot water, stirring often (typically 5-15 minutes until color of hot water changes and aroma of tea fills the room). Add honey and sugar to taste. Tea can taste bitter if steeped too long. 10-15 minute max steeping time.
